Rasoi Magic
Rasoi Magic - Amritsari Paneer Tikka Masala - 50g
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Rasoi Magic Amritsari Paneer Tikka Masala Spice mix for grilled cottage cheese in spicy tomato gravy. The entire pack is a mixed blend of cottage
- Magic meals mixes
- Taste of restaurant in 15 mins
- Just add paneer and vegetable
- No added preservatives
- No MSG
- No artificial colours
- In just 3 steps
- In just 15 mins
Ingredients: Milk Solids, Cashew Nut, Red Chilli, Iodised Salt, Garlic, Coriander, Black Salt, Tomato Powder, Sugar, Cumin, Refined Vegetable Oil, Spices and Condiments.
Product Weight: 1.76 OZ (50 Grams)
Storage Instruction: Keep in cool and dry place.
Package: Packet
Recipe: For delicious Amritsari Paneer Tikka Masala - Grilled Paneer in Spicy Tomato Gravy - all you need to add are paneer, tomatoes, capsicum and onion.
Ingredients
Paneer 150 gm
Tomatoes 200 gm (3-4 Medium Size)
Capsicum 1 Medium Size
Onion 1 Small Size
Rasoi Magic Amritsari Paneer Tikka Mix
Method
1. Mix the entire pack of spice mix to ½ cup of milk to make a paste.
2. Deep fry paneer pieces till golden brown colour and put in cold water & keep aside.
3. Heat 3 tbsp. oil in a pan.
4. Add cubes of capsicum and onion and fry for 2 minutes.
5. Add tomato puree and fry for 2 minutes.
6. Add spice mix paste and cook well till oil separates.
7. Add 1 cup water, paneer and cook till gravy thickens.
8. Garnish and serve hot with phulka or naan.
Note: You do not need to add anything else. The pack contains salt too.
Chef's Tip: You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.
Product Weight: 1.76 OZ (50 Grams)
Storage Instruction: Keep in cool and dry place.
Package: Packet
Recipe: For delicious Amritsari Paneer Tikka Masala - Grilled Paneer in Spicy Tomato Gravy - all you need to add are paneer, tomatoes, capsicum and onion.
Ingredients
Paneer 150 gm
Tomatoes 200 gm (3-4 Medium Size)
Capsicum 1 Medium Size
Onion 1 Small Size
Rasoi Magic Amritsari Paneer Tikka Mix
Method
1. Mix the entire pack of spice mix to ½ cup of milk to make a paste.
2. Deep fry paneer pieces till golden brown colour and put in cold water & keep aside.
3. Heat 3 tbsp. oil in a pan.
4. Add cubes of capsicum and onion and fry for 2 minutes.
5. Add tomato puree and fry for 2 minutes.
6. Add spice mix paste and cook well till oil separates.
7. Add 1 cup water, paneer and cook till gravy thickens.
8. Garnish and serve hot with phulka or naan.
Note: You do not need to add anything else. The pack contains salt too.
Chef's Tip: You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.
