Kitchens of India
Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry- Pack of 6 X 285 g.
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Taste the Flavor of India with Every Bite
A North Indian staple, Kitchens of India Rajma Masala is a testimony to India's culinary heritage. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, with no artificial preservatives, colors or flavors added.
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Indulge Anytime, AnywhereKitchens of India Ready to eat dishes are sealed in a convenient 'keep-fresh' pack, so that you can enjoy in an instant an authentic meal with no artificial preservatives, colors or flavors added. |
Let's Feast TogetherPrepare a scrumptious feast without breaking a sweat. Get the ready-to-eat packs of Kitchens of India Rajma Masala and your Indian cuisine treat is ready in just minutes! |
Suggested PairingsPair Kitchens of India Rajma Masala with either Indian flatbreads like puri, roti, paratha or tortilla, or plain rice. No matter the pairings, Rajma Masala is delicious as ever. |
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Created by ITC Master ChefsPerfected by the Master Chefs of the award-winning restaurants of ITC hotels, Kitchens of India delivers delicious authentic dishes, rooted in tradition, in a convenient 'keep-fresh' format. |
Authentic Indian FlavorsUsing conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Rajma Masala is a harmonious blend of red kidney beans in a mildly spiced tomato gravy simmered with onions. |
Convenient & Easy to MakeJust heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready! |
