Kitchens of India
Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry - Pack of 6 X 285 g.
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Taste the Flavor of India with Every Bite
A gourmet ready-to-eat signature dish created by the Master Chefs of ITC hotels, Kitchens of India Pindi Chana is a wholesome delicacy where the chick peas are simmered till tender in an aromatic tomato gravy, with no artificial preservatives, colors or flavors added.
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Indulge Anytime, AnywhereKitchens of India Ready to eat dishes are sealed in a convenient 'keep-fresh' pack, so that you can enjoy in an instant an authentic meal with no artificial preservatives, colors or flavors added. |
Let's Feast TogetherPrepare a scrumptious feast without breaking a sweat. Get the ready-to-eat packs of Kitchens of India Pindi Chana and your feast is ready in just minutes! |
Suggested PairingsPair Kitchens of India Pindi Chana with either Indian flatbreads like puri, roti, paratha or tortilla, or plain rice. No matter the pairings, Pindi Chana is scrumptious as ever. |
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Created by ITC Master ChefsPerfected by the Master Chefs of the award-winning restaurants of ITC hotels, Kitchens of India delivers delicious authentic dishes, rooted in tradition, in a convenient 'keep-fresh' format. |
Authentic Indian FlavorsUsing conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Pindi Chana is a harmonious blend of chick peas simmered till tender in an aromatic tomato gravy. |
Convenient & Easy to MakeJust heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready! |
