Created by ITC Master Chefs
Perfected by the Master Chefs of the award-winning restaurants of ITC hotels, Kitchens of India delivers delicious authentic dishes, rooted in tradition, in a convenient 'keep-fresh' format.
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Authentic Indian Flavors
Using conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Dal Bukhara is a harmonious blend of whole black gram lentils and rich local ingredients simmered for hours in a thick tomato gravy.
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Convenient & Easy to Make
Just heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready!
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