Deep Green Chili Wafer (Papad)-Pack of 5

These round wafers, also known as papads, consist of robust green chilies and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.

Brand: deep

Features:

• Thin and crispy lentil wafer.
• Simply grill or deep fry a few seconds on both sides until crispy (turns golden brown).
• Thin And Crisp Lentil Chips

Details: Deep Black Pepper Papad /Green Chili /Punjabi Papads is a thin and crispy lentil wafer. Simply grill or deep fry a few seconds on both sides until crispy (turns golden brown). It is also possible to microwave them.

Package Dimensions: 8.9 x 7.8 x 1.0 inches